Asparagus Garten
2 12 pounds fresh asparagus about 30 large 2 tablespoons good olive oil.
Asparagus garten. 14 teaspoon freshly ground black pepper. Squeeze on some lemon juice sprinkle with fleur de sel and. Freshly ground black pepper.
12 teaspoon kosher salt. Preheat the oven to 400 degrees If the stalks of the asparagus are thick peel the bottom half of each. Break off the tough ends of the asparagus and if theyre thick peel them.
Also instead of tossing the asparagus with the parmesan I toss with all the other ingredients and lay in a single layer then sprinkle the parmesan all over the top. Remove cap from hole in lid and cover lid with a dish towel. Preheat the oven to 400ºF.
For a simple side dish try Ina Gartens Roasted Asparagus from Barefoot Contessa on Food Network. Allow to chill for 2 to 3 minutes. Cover and simmer until asparagus is bright green and just tender 2 to 4 minutesWorking in small batches purÃe soup in a blender until very smooth.
Drain the asparagus and put them immediately into a large bowl of ice water to set the bright green color. Ina Garten prefers thick asparagus to thin ones. Ina Gartens Roasted Asparagus Ingredients.
Asparagus Prosciutto Bundles from Barefoot Contessa. I bake mine at 350 degrees for 10-12 minutes depending on the thickness of the asparagus. To prevent splattering fill blender only halfway and allow heat to escape.