Zucchini Garten
Pour into 2 lightly greased bread pans.
Zucchini garten. While you can find zucchini in supermarkets 365 days a year the emerald green veggie is known as summer squash for a reason. Bake uncovered until zucchini is tender and cheese is melted about 5 minutes longer. Stir in 6 tablespoons of the.
Immediately stir in the onion and eggs. Cook for 10 minutes on medium-low heat until they start to brown. If a food processor isnt available rub the zucchini against the coarse side of a grater.
This is my MASTER zucchini recipe. Step 2 Grate the zucchini into a bowl using the large grating side of a box grater. Combine flour cinnamon salt baking soda baking powder cloves and nutmeg in bowl.
Spoon mixture into zucchini shells. Allow the squash to drain at least 10 minutes or even overnight covered. In a separate bowl whisk remaining ingredients except zucchini.
And as avid gardeners will tell you it often produces a bumper crop. Sprinkle with 34 cup Italian cheese blend. For easy removal line the pan with a sheet of parchment paper that hangs over the edges.
Melt the butter in a very large 12-inch saute pan and cook the onions over low heat for 20 minutes or until tender but not browned. Trim the stem end of the zucchini cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Immediately stir in the onion and eggs.